Describe the differences between dietitians and nutritionists.2. Explain the similarities and differences between Type 1 and Type 2 diabetes.3. Please answer the following:What is an obesogenic environment?Explain what this type of environment would look like?

1. Describe the differences between dietitians and nutritionists.2. Explain the similarities and differences between Type 1 and Type 2 diabetes. 3. Please answer the following:What is an obesogenic environment?Explain what this type of environment would look like? For example, what is in that environment and what is not there? 4. What is one primary prevention method for preventing osteoporosis? Explain how this method is important. 5. Determine Adele’s Estimated Energy Requirements given the following parameters: Age- 27Sex- FemaleWeight- 170 poundsHeight- 6 feetPhysical Activity- Moderate6. Explain the difference in function between HDL cholesterol and LDL cholesterol. Given this function, why is it important for individuals at risk for cardiovascular diseases to monitor their fat intake?  7. In your own words, explain the thirst mechanism process. 8. Why is it important for the body to recycle amino acids? 9. Describe how undernutrition and over-nutrition relate to malnutrition.